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Food and Beverage

Menus

Marriot Marquis Menu (PDF)

Hyatt Regency Banquet Menu (PDF)

Ordering

1. Individual Person or College/University paying the bill (Non-Master Account)
Institutions or individuals who have requested space for a meeting/reception through the ancillary space request form online will place orders directly with the facility where the event is scheduled to occur. Time/space assignments and food ordering instructions were sent to coordinating presenters in February 2008. Deadline for placing order with property is March 3, 2008. Menus are listed above

Non-Master Account Food & Beverage Contacts
(Master account charges do not use these contacts)

Hyatt Regency	Heather Willet (404) 460-6494 hwillett@hyatt.com
Marriott Marquis	Chris Young (404) 586-6061

2. ACPA or ELF paying Bill (Master Account Charge)
Commissions, Standing Committees and other ACPA entities who would like to have ACPA pay for food and beverage for them should use this process. Full details on ordering area available below. Coordinating presenters will need to complete a food and beverage request form and submit it to the National Office to approve and place the order. The deadline for submission will be February 21, 2008. Menus are listed above.

Master Account - Convention Food Order Form	Download the PDF [21K] Download the Word Doc [40K]
Master Account Food & Beverage Contact Peter Brown pbrown@acpa.nche.edu (202) 835-2272

 

ACPA Atlanta 2008
Professionalism with Purpose - Advancing Inclusion and Expertise